Sushi with green tea. Oh, what a treat! I am not a connoisseur of sushi nor can I rattle off stats about how many years sushi chefs are schooled or what the precise temperature should be of the sushi when it is served at the bar. I am just a gal who enjoys sushi and isn’t a pompous know it all for trying something “exotic” and “high class”. I hate that kind of snobbery over food. I could purchase luscious sushi on a DAILY basis, fish so fresh it was just HOURS out of being in the ocean and I didn’t need to tip valet, I didn’t need to know someone to get in the restaurant to get the best table and I certainly didn’t have to be in a certain financial bracket to hob nob with friends over fish, rice and other veggies. All I have to say is, “I lived in Japan” and that trumps ALL. And yes, I know how to use chopsticks and no they don’t all eat dog over there. I mean, you can eat dog here if YOU wanted but I am sure you won’t. Buuut everyone asks if they do that over there and I scoff at their small minded-ness. That’s like asking if all Americans wear big Texan hats. That’s like asking if all Americans are white…oooh, I think I will stop there. I may get myself in trouble and I am not one to argue over superficialities because I am beyond all that…well, to the point where people need to be corrected on how idiotic they are being.
